Christmas Party Nights Price & Menu 2012 in Poole
Celebrate Xmas in Poole this Year. The Hotel is a great venue for your staff / company Xmas festivities this year. Please choose from a range of dates and options for your Christmas Party in Poole. Ideal for corporate and business celebrations. Ideal for your staff to get together and party!
Christmas Party Nights
Pricing and Menu
For 2012 we have prices for party nights on Thursdays, and Friday and Saturday parties. We are also happy to discuss arrangements for private party nights organised for your company - to meet your budget and requirements. Please see pricing and menu below.
Pricing and Menu
For 2012 we have prices for party nights on Thursdays, and Friday and Saturday parties. We are also happy to discuss arrangements for private party nights organised for your company - to meet your budget and requirements. Please see pricing and menu below.
Private Xmas Party Nights
For your private party in 2012, we work with you to provide an event which meets your budget and requirements. If you are organising an event for your guests, please choose any Sunday - Wednesday dates and let us know what you need for your event and what your budget is. We will be happy to give you our best price.
For your private party in 2012, we work with you to provide an event which meets your budget and requirements. If you are organising an event for your guests, please choose any Sunday - Wednesday dates and let us know what you need for your event and what your budget is. We will be happy to give you our best price.
Pricing:
Thursday nights in December £26.95
Friday & Saturday nights in December £29.25
Private Parties in December - please enquire to discuss pricing.
Christmas Party Night Menu 2012
Served In The Brownsea Suite & Restaurant At 8pm
Asian Marinated Poached Scottish Salmon & Cream Cheese Tian With Cucumber, Lime & Tomato Dressing
Cream Of Roasted Tomato & Red Pepper Soup With Goats Cheese Croute (v)
Parma Ham Wrapped Shredded Chicken & Green Asparagus Terrine With Tomato Chutney & Home-Made Granary Roll
Palette Of Tropical Fruits With Passionfruit Syrup & Miniature Pinacolada Cocktail (v)
* * *
Medallion Of Dorset Turkey Breast Stuffed With Cranberry Sausage-meat, Served With Crispy Roast Potatoes, Carrot Baton Bundle, Bacon Wrapped Chipolata Sausage, Cranberry Jelly & Gravy
Slow-Cooked Rump Steak Casserole, With Green Bean Bundle, Crispy Roast Potatoes, Yorkshire Pudding, & Horseradish Sauce
Marinated Sea-Bass Fillet Wrapped In Crispy Filo Pastry, Served With Basil
Cous-Cous, Cucumber Yogurt
Char-Grilled Aubergine Roulade Stuffed With Baby Spinach & Ricotta Puree, Baked With Tomato & Parmesan Sauces, Served With Greek Salad (v)
(All Main Courses Served With Seasonal Vegetable & New Potato Medley)
* * *
Classic Pecan Pie With Whipped Dorset Clotted Cream & Red Cherry Compote
Crispy Meringue Nest Filled With Red Berries & Whipped Cream, Served With Strawberry Yogurt Sauce
‘Italian Style Bread & Butter Pudding’
Chocolate Chip Panetone Bread & Butter Pudding With Baileys & Vanilla Custard
Marinated French Goats Cheese With Spiced Grape Chutney, Celery & Home-Made Caramelised Onion Bread
* * *
Freshly Brewed Coffee With Mince-Pies
Pricing Includes Three Course Menu, Coffee, Table Decorations & Disco Until 1.00am
please call: 01202 707321
* All weights are approximate and are weighed prior to cooking. * We cannot guarantee that our food is free from nut derivatives. * Please also note that although every care is taken to remove the bones from our fish, they may not be completely bone free. * Wherever possible our fish is sourced from sustainable markets.