Sunday Lunch at Salterns Hotel
Relax and Enjoy Lunch on Sunday. The Hotel welcomes non - residents for lunch every Sunday, and is a special seaside venue for dining with family and friends at any time of year. We offer Traditional Sunday Lunch in the Hotel's restaurant or in the main bar. Both rooms have glorious sea - views over Poole Harbour, the boats, and ferries on their way to Cherbourg, Jersey and Guernsey.
Lunch on Sunday is
a traditional English Sunday roast.
Meet Up with Family and Friends and relax
with a drink and great value lunch! Open to everyone -
booking recommended.
Sunday Lunch in the Hotel Restaurant
Bookings between 12.00pm and 2.00pm
Please book in advance or ask at reception
on the day.
To include a Sunday Roast from our Sunday lunch menu.
1-course £9.25
2-courses £12.75
3-courses £15.75
Bookings between 12.00pm and 2.00pm
Please book in advance or ask at reception
on the day.
To include a Sunday Roast from our Sunday lunch menu.
1-course £9.25
2-courses £12.75
3-courses £15.75
Sunday Lunch in the Waterside
Bar
One course Sunday Lunch is served between 12.00pm and 6.00pm (subject to availability). There is also a choice of desserts from the bar menu. Please walk in and take a table. Each week in the main bar we offer a Sunday Roast, which is either: beef, lamb, pork, turkey or chicken with accompaniments eg. Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables & Gravy.
1-course £9.25
One course Sunday Lunch is served between 12.00pm and 6.00pm (subject to availability). There is also a choice of desserts from the bar menu. Please walk in and take a table. Each week in the main bar we offer a Sunday Roast, which is either: beef, lamb, pork, turkey or chicken with accompaniments eg. Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Vegetables & Gravy.
1-course £9.25
SAMPLE RESTAURANT SUNDAY LUNCH MENU
Starters
Cream of Pumpkin Soup, finished with Creme Fraiche & Truffle Oil (V)
Confit Duck Terrine, Watercress Salad & Toasted Brioche
Grilled Sardine Fillets with Crispy Salad & Salsa Verde
Mains
Roasted Loin of Somerset Pork, Roast Potatoes, Apple Sauce, Parsnips & Gravy
Grilled Fillet of Scottish Salmon, Tarragon Potato Cake & Peas 'a la Francaise'
Pan Fried Breast of Chicken, Dauphinoise Potato, Cherry Vine Tomatoes & Sweet Onion Sauce
Goats Cheese & Caramelised Red Onion Tarte Tatin with Balsamic dressed Tomato
Salad (V)
Desserts
Egg Custard with Clotted Cream & Strawberries
Vanilla Panacotta, Candied Raspberries, White Chocolate Fudge
Warm Apple & Cherry Crumble Tart with Vanilla Ice Cream
1-course £9.25 2-courses £12.75 3-courses £15.75
*This is a sample, the menu changes weekly
BOOK A TABLE IN THE RESTAURANT NOW: 01202 707321