the bistro restaurant at Salterns Harbourside Hotel in POOLE
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Bistro Restaurant at Salterns Hotel

Sunday Lunch Menu
Sandwich Menu

book a table now

Opening times:
Lunch:
Mon-Fri 12.00 - 3.00pm,
Sat + Sun 12.00 - 9.00pm.
Dinner:
6.00 - 9.00pm Everyday.

Tel:
01202 707321

choice of starters

classic main courses

tempting desserts

Bistro Restaurant menu at Salterns Hotel

bistro menu
So Much Choice! Spectacular sea views, and great value for lunch or dinner from our bistro menu. Please bring your family and friends to sample the food, the drinks, the atmosphere, and the glorious sea views. *This is a sample menu and both menu and prices may be subject to change.



Nibbles…

Olives
Marinated Giant Spanish Green Olives & Greek Kalamata Olives…£2.25 (v)

Grilled Bloomer Bread
Wholegrain & White Bloomer Breads, Grilled & Served With Extra-Virgin Oil & Balsamic Vinegar Dip…£2.25 (v)

Fried Polenta & Sage Strips
Strips of Italian Polenta Flavoured With Sage, Served Fried, Salted & With Sun-Blushed Tomato & Basil Mayo…£2.50 (v)

Fried Chorizo Rosario Sausage
Fried Sliced Authentic Rosario Sausage With Bloomer Bread To Dip…£3.00

Two Cheese & Caramelised Red Onion Pastry Twists
Cheddar, Goats Cheese & Red Onion Jam Puff Pastry Twists Served With Sun-Blushed Tomato & Basil Mayo…£3.00 (v)

Share it…

Baked Whole Camembert Cheese
Baked Camembert Cheese With Grilled Bloomer Bread & Red Onion Marmalade…£8.00 (v)
(To cook this dish to perfection, please allow 15 minutes cooking time)

Salterns Harbourside Seafood Platter
Breaded Plaice Goijons, Finest Scottish Smoked Salmon & Home-Made Salmon & Dill Fishcakes, With Our Tartare Sauce & Buttered Wholegrain Bloomer Bread…£9.50

Salterns Harbourside Hotel Mediterranean Platter
Marinated Giant Olives, Fried Polenta & Sage Strips, Cajun Marinated Chicken Kebabs, Sun-Blushed Tomato & Basil Mayo & Two Cheese Pastry Strips…£9.50

Beginnings…

French Onion & Port Soup
Our Slow Caramelised White Onion & Port Soup Topped With Grilled Cheese Crouton & Served With Bloomer Bread…£4.50

Plum Tomato, Basil & Buffalo Mozzarella Salad
Sliced Italian Plum Tomatoes, Green Basil Oil & Warm Breaded Buffalo Mozzarella Salad Dressed With Extra Virgin Olive Oil…£5.00 (v)

Salmon & Dill Fishcakes
Three Salmon & Dill Fishcakes Served With Sweet Chilli Sauce & Crunchy Oriental Style Salad & Fresh Lime…£5.00

Baby Spinach & French Goats Cheese Lattice Tart
Sautéed Baby Spinach & French Goats Cheese En-Cased In Puff Pastry, Served With Rocket & Cherry Tomato Salad…£6.00 (v)

Finest Scottish Smoked Salmon
With Buttered Wholegrain Bloomer, Rocket Salad, Lemon & Our Tartare Sauce…£6.00

Classic Potted Prawns
North Atlantic Prawns Set In A Traditional Spiced Butter Served With Lemon & Toast…£6.00

Glazed Green Asparagus Spears
Char-Grilled Asparagus Spears Glazed With Hollandaise Sauce Served With Herb Salad…£6.00

Potted Creamy Chicken Pate
Served With Toasted Bloomer Bread, Caramelised Red Onion Jam & Dressed Watercress Salad…£6.00

Mussels Marniere
Small Portion Of Steaming Hot Irish Mussels In Creamy White Wine Sauce With White Bloomer…£6.50

Pan-Fried British Scallops
Fried In Herb Butter With Chorizo Rosario Sausage, Served Simply With Lemon & Dressed Watercress Salad…£7.00

Classics…

8oz Juicy Beef Burger
Our Home-Made American Seasoned Beef Burger, In A Floured Bun, With Red Onion, Beef Tomato, Mayo & Served With Seasoned Chips…£8.25/£9.25 With Melted Cheddar Cheese & Four Onion Rings

8oz Minted Lamb Burger
Our Home-Made Minted Lamb Burger, In A Floured Bun, With Red Onion, Beef Tomato, Mayo & Served With Seasoned Chips…£8.25/£9.25 With Melted Cheddar Cheese & Four Onion Rings

Cajun Chicken Burger
Our Home Marinated Cajun Chicken Burger, In A Floured Bun, With Red Onion, Beef Tomato, Mayo & Served With Seasoned Chips…£8.25/£9.25 With Melted Cheese & Four Onion Rings

Red Thai Chicken Curry
Mild Thai Red Chicken Curry Made With Coconut Milk & Spices To An Authentic Recipe , Served With Thai Jasmine Rice, Thai Basil Flat Bread & Fresh Lime…£8.25

Gammon Steak, Egg n Chips
Grilled Gammon Steak With Fried Fordingbridge Free-Range Egg, Grilled Fresh Pineapple & Chips…£8.25

Scampi & Chips
Breaded British Wholetail Scampi Tails With Our Tartare Sauce, Lemon, Chips, Coleslaw & Dressed Salad…£8.25

Classic Italian Beef Lasagne
Layers Of Beef Ragu Sauce, Egg Pasta, Two Cheese Sauce & Topped With Mozzarella. Served With Toasted Garlic Bloomer Bread & Dressed Salad…£8.25

Fish n Chips
John Smiths Beer Battered Grimsby Haddock Fillet With Chips, Lemon, Garden Peas & Our Tartare Sauce…£9.25

Rump Steak ‘Béarnaise’
Marinated Finest 8oz British Rump Steak With Classic Béarnaise Sauce, Chips & Dressed Watercress Salad…£12.50


Bistro Specialities…

Spinach & Ricotta Ravioli
Fresh Pasta Parcels Filled With Spinach & Ricotta, Dressed With Pesto Cream Sauce Served With
Char-Grilled Asparagus Spears, Roasted Cherry Tomatoes & Parmesan Shavings…£8.25 (v)

Skirt Steak & Ringwood Bitter Pie
Slow Cooked Skirt Steak Cooked In Local Ringwood Bitter Wrapped In Shortcrust Pastry & Served With Baby Carrots & Creamy Mashed Potato…£8.25

Scottish Salmon & Asparagus Spears
Grilled Scottish Salmon Fillet With Buttered Asparagus Spears, Buttered New Potatoes & Hollandaise Sauce…£8.25

Stuffed Corn-Fed Chicken Breast
Breast of Corn-Fed Chicken Stuffed With Roasted Red Peppers, Served With Green Beans & Goats Cheese Dauphinoise Potatoes…£10.25

Roasted & Pressed Shoulder Of Welsh Lamb
Twenty-Four Hour Cooked & Pressed Shoulder Of Welsh Lamb With Rosemary Roasted New Potatoes, Cherry Tomatoes & Mint Pesto…£11.25

Mussels Marniere
Giant Portion Of Steaming Hot Irish Mussels In Creamy White Wine Sauce With White Bloomer…£11.25

Pan-Fried British Scallops
Fried In Herb Butter With Chorizo Sausage & New Potatoes Served Simply With Lemon & Dressed Watercress Salad…£12.00

Grilled Fillets Of Black Sea-Bream
Two Grilled Fillets of Black Sea-Bream Served With Watermelon & Greek Feta Cheese Salad & Lemon & Mint Dressing…£12.00

Char-Grilled Fillet Steak
Finest British 6oz Fillet Steak Char-Grill Caramelised & Served With Buttered Asparagus Spears, Goats Cheese Dauphinoise Potatoes, Baby Carrots & ‘Café d’Paris’ Flavoured Butter…£20.50


From The Garden…

PICK ‘n’ MIX SALADS
All £9.50

First Pick Your Meat, Fish Or Vegetarian Option…

*Baby Spinach & French Goats Cheese Lattice Tart (v)

*Two Grilled Home-Marinated Cajun Chicken Kebabs

*Finest Scottish Smoked Salmon

*4oz Marinated British Rump Steak Kebab

Then Pick Your Salad…

Greek Salad (v)
Diced Greek Feta Cheese, Black Olives, Cucumber & Tomato With Lemon & Mint Dressed Crispy Green Leaves

Caesar Salad
Caesar Dressed Crispy Green Leaves With Marinated Anchovies, Baked Crouton & Shaved Parmesan

Waldorf Salad (v)
Walnut Pieces, Black Grapes, Celery, & Green Apple With Dressed Mixed Leaves

Nicoise Salad (v)
French Beans, Boiled Egg, Black Olives, Tomato & New Potato Pieces With Dressed Mixed Leaves

Little Extras…

Coleslaw…£1.25 (v)
Bloomer Bread & Butter…£1.25 (v)
Char-Grilled Bloomer Bread With Garlic Butter…£2.50 (v)
Bowl Of Chips…£2.75 (v)
Dorset Beer Battered Onion Rings…£3.00 (v)
Bowl of ‘Cheesy’ Chips…£3.25 (v)

Puddings…

Luxury Home-Made Ice-Creams
Choose From Madagascan Vanilla, Milk Chocolate, Red Berries, Lemon Curd Or Honeycomb
One Scoop…£2.95
Two Scoops…£3.95
Three Scoops…£4.75

Milk Chocolate & Baileys Layered Mousse
Layers Of Light Chocolate Sponge With Milk Chocolate & Baileys Mousse, Served With Almond Madeline Biscuits…£4.75

Raspberry & Vanilla Crème Brulee
Rich Baked Vanilla Custard Caramelised & Filled With Fresh British Raspberries. With Accompanying Vanilla Cookie Biscuits…£4.75

Almond, Lemon & Blueberry Tart
Shortcrust Pastry Case Filled With Zesty Lemon & Almond Sponge Topped With Fresh Blueberries. Served With Home-Made Lemon Curd Ice-Cream…£4.75

Salterns Sticky Toffee Pudding
Classic Date & Toffee Sponge With Toffee Sauce & Home-Made Honeycomb Ice-Cream…£4.75

Pecan Pie
Sweet, Sticky & Full Of American Pecan Halves. Served Just Warm With Dorset Clotted Cream…£4.75

Frozen Passionfruit & Raspberry Bombe
Soft Frozen Layered Tropical Passionfruit & Raspberry Mousse With Warm Chocolate Sauce…£4.75

Hot Chocolate Fondant
Dark Chocolate Soft Centre Pudding Made With Finest Belgian Chocolate, Served Simply With Home-Made Madagascan Vanilla Ice-Cream & Red Berries…£5.75
(To cook this dish to perfection, please allow 15 minutes cooking time)

   



Opening times:
Lunch between 12.00 - 3.00pm Mon-Fri, 12.00 - 9.00pm Sat+Sun.
Dinner between 6.00pn - 9.00pm.
To make a reservation please T: 01202 707321  E: reception@salterns-hotel.co.uk

* All weights are approximate and are weighed prior to cooking. * We cannot guarantee that our food is free from nut derivatives. * Please also note that although every care is taken to remove the bones from our fish, they may not be completely bone free. * Wherever possible our fish is sourced from sustainable markets.

Salterns Harbourside Hotel
38 Salterns Way, Lilliput, POOLE, Dorset. BH14 8JR
TEL: 01202 707321      FAX: 01202 707488
EMAIL: reception@salterns-hotel.co.uk