outside catering at Salterns Harbourside Hotel in POOLE
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buffet menus for outside catering

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catering for your party

great food at great prices for your event

Outside Catering Poole Bournemouth & Dorset

outside catering for parties and weddings in poole
Outside Catering by Nectar Catering. Nectar Catering is a division of Salterns Harbourside Hotel based in Poole, Dorset. We supply outside catering, and on-site catering for Parties, BBQ's, Weddings and Special Events. Based in Poole, Dorset we provide catering services to private individuals and companies requiring a professional service and outside caterers. Please contact us for events in Poole, Bournemouth and Dorset within a 20 mile radius of Poole town centre.

Barbeque BBQ Menu £16pp 
Fresh from the BBQ:
6oz Angus Beef Burger in Sesame Seed Bun
Handmade Pork Sausage Hotdog in Roll
Curried Chicken Breast Kebabs
Rosemary & Garlic Marinated Vegetable
Kebabs (V)
All served with Tomato, Brown & Wholegrain Mustard Sauces

From Our Salad Bar:
Tomato, Red Onion & Basil Salad dressed
with Olive Oil (V)
New Potato & Chive Salad dressed with Mayonnaise (V)
Cous-Cous with Mint & Dried Fruits (V)
Mixed Leaf Lettuce (V)


Drinks Menu (piced per bottle)
Sparkling Wines & Champagne
Wines
Beers
Soft Drinks
Finger Buffet Menu £12pp
Hot Nibble Selection (please choose 4):
Cajun Spiced Breaded Chicken Strips with BBQ Sauce
Vegetable Spring Rolls, Hoi-Sin Dip (V)
Spicy Vegetable Samosa's with Mango Chutney (V)
Breaded Chicken Drumsticks
Spiced Lamb Kofta Kebabs with Tsatsiki

Cold Nibble Selection (please choose 4):
Egg Mayonnaise, Ham & Tomato & Tuna Spring Onion Mayo Sandwiches (some V)
Egg Mayonnaise, Ham & Tomato & Tuna Spring Onion Mayo Bridge Rolls (some V)
French Goats Cheese & Sweet Red Onion Quiche (V)
Crisp Vegetable Sticks with Houmous (V)
Feta, Tomato & Olive Filo Pastries (V)

Delicious Sweet Treat Nibbles £4pp
Baked Vanilla Cheesecake
Fresh Fruit & Cream Tartlets
Almond & Raspberry Tartlets
Strawberry Meringue Nests

A local company supplying on site catering in Poole, Bournemouth and Dorset. We save you time by producing top quality catering for your guests. We save you money by supplying you at competitive prices. You have the peace of mind of working with a professional local caterer.

Hot Fork Buffet Menu £16pp
Hot Dishes (please choose 2 dishes)
Scottish Salmon & Asparagus Puff Pastry Pie
American Style Fish Pie topped with Cheddar Mashed Potato
Beef Stroganoff with Scented Rice
Green Thai Chicken Curry with Coconut Rice
Traditional Beef Lasagne made with Fresh
Pasta
Spicy 'Chilli Con Carne' made with Ground
Beef & Beans, served with White Rice
Roasted Mediterranean Vegetable lasagne made with Fresh Pasta (V)
French Goats Cheese & Sweet Red onion Quiche (V)

Fresh Vegetables & Potatoes (please choose
2 dishes)
Steamed Seasonal Vegetables (V)
Ratatouille (French Vegetable Casserole) (V)
Roasted Mediterranean Vegetables dressed
with Basil Pesto (V)
Classic 'Dauphinoise' Potatoes
Minted Buttered New Potatoes
Cheese & Onion Potato Skins

From Our Salad Bar
Tomato, Red Onion & Basil Salad dressed
with Olive Oil (V)
Mixed Leaf Lettuce (V)
Canape Menu £10pp
Roast Beef & Horseradish Yorkshire Puddings
Red Pepper & Smoked Salmon Sushi
Goats Cheese, Sun Blushed Tomato & Olive Tartlets (V)
Smoked Salmon & Cream Cheese Roulade
Crab & Five Spice Doughnut
Parmesan & Olive Tappenade Croutes (V)

Our Delicious Desserts
Caramelised Lemon & Ginger Tart with Raspberries  £3pp
Tropical Fruit Salad  £3pp
Raspberry & White Chocolate Cheesecake
with Baileys Cream  £3pp
Selection of Fine Continental Cheese with Chutney & Biscuits  £5pp

Please Note:
All menu's require one of our chefs, priced at £12.99 per hour, and one waiter priced at £10.99 per hour. Based on serving approx. 20 guests. Plates, cutlery, napkins, table wear, glassware & furniture all available for hire and priced on request.
* All menu choices can be prepared especially to your tastes. * The minimum number of guests we cater for is 20, and the party must be within 20 miles of Poole town centre

Terms & Conditions:
* A non-refundable deposit of 25% is required upon booking. Payment in full must be made no later than 30 working days before the function date. * All menus either arrive hot and ready to serve or we will require full use of the serving house kitchen up to 2 hours before serving and 2 hours after serving to heat and or refrigerate food. We will leave the kitchen exactly as we found it. * Food will be stored and cooked to appropriate Environmental Health regulations. The event organiser will sign a disclaimer and take full responsibility for any food left at the venue. * As all our food is produced in a kitchen that handles types of nuts, soya, shellfish & dairy, we will NOT GUARANTEE that any of our food is free from nuts, soya, shellfish, seed or dairy products. * Our staff will not be held responsible for any damages to equipment being used by the event organiser. * Food and drinks will be served at the specified times given by the organiser, overruns will result in further charging.        * Nectar catering reserve the right to change prices and menus with no notice.


To discuss your outside catering requirements, for ordering, information and advice:
Contact Nectar Catering:
by email: sales@nectarcatering.co.uk
by phone: 01202 707921  or mobile: 07786 970925
Nectar Catering is a trading name of MG Harbourside Ltd, 38 Salterns Way, Lilliput, Poole, Dorset. BH14 8JR

Salterns Harbourside Hotel
38 Salterns Way, Lilliput, POOLE, Dorset. BH14 8JR
TEL: 01202 707321      FAX: 01202 707488
EMAIL: reception@salterns-hotel.co.uk